Among the most extensively used of tropical vegetables, brinjal is even more popular in North Karnataka, where it is used in the preparation of a wide range of culinary delicacies, from the famous ‘vangibath’ to the famous ‘stuffed yengai’. However, the brinjal, which was hitherto an affordable vegetable for most people, has now become extremely dear, with the wholesale price soaring above Rs 100 per kg.https://ift.tt/3eB7N44