Bengaluru consumes twice the national average of eggs, with an average of 200 eggs per person annually. The city consumes around 75 to 80 lakh eggs per day. Factors such as population size, awareness, purchasing power, and easy availability contribute to the higher consumption. Consumption is higher in mega cities compared to rural areas. Eggs provide essential nutrients for health and wellbeing. Karnataka produces 2.5 crore eggs per day, with layered poultry farming being prominent in the outskirts of Bengaluru and neighboring districts. Larger farms are experiencing growth despite challenges faced by farmers.https://ift.tt/0FiVrL5