Patrimath, who stays at Tadkal on the outskirts of Lingasugur town, told TOI that he started experimenting to give an otherwise plain jowar rotti a spin like ‘masala papad’ (a starter at restaurants) a year ago.https://ift.tt/39Iwjho
Patrimath, who stays at Tadkal on the outskirts of Lingasugur town, told TOI that he started experimenting to give an otherwise plain jowar rotti a spin like ‘masala papad’ (a starter at restaurants) a year ago.https://ift.tt/39Iwjho